I was cruising along Quezon ave. when I felt hungry, haven't eaten the whole day. And Ma Mon Luk caught my attention. It's been some 20 plus years since I last eaten here. I still remember as a child when talking about siopao and mami, Ma Mon Luk tops the list.
It is like a visit to the past, Old newspaper clippings hanging on the wall, old tables, old ceiling fan, Pictures of celebrities during the early 80's and 90's.
I got myself a large bowl of beef mami and special siopao. And the broth taste like stale bread mixed with herbs, not appetizing huh? Well I learned that you have to put siopao sauce to improve the taste and lots of hot sauce.
Then after mixing in the condiments it becomes a spicy and delicious broth,
The price is a bit expensive for a mami, but to dine here recreates the experience our parents and grand parents once enjoyed.
Experience - 7/10
Taste - 7/10
Price - 6/10
Will be coming back again....
 |
| Credits to visit pinas.com |
I got myself a large bowl of beef mami and special siopao. And the broth taste like stale bread mixed with herbs, not appetizing huh? Well I learned that you have to put siopao sauce to improve the taste and lots of hot sauce.
Then after mixing in the condiments it becomes a spicy and delicious broth,
 |
| via raindeocampo.wordpress.com |
The price is a bit expensive for a mami, but to dine here recreates the experience our parents and grand parents once enjoyed.
Experience - 7/10
Taste - 7/10
Price - 6/10
Will be coming back again....
Nice post, things explained in details. Thank You.
ReplyDelete