So, our feet took us to Buddy's restaurant. It was the spacious one we found so far in the area and a lot of people lined up for their seats; a sign that they serve good food! Our first choice is of course the classic longanisa, a dozen of it (you can actually order uncooked longanisa as well, for pasalubong). Next was the habanera, a combination of menudo flavored ground pork with potatoes and egg. I can't quite distinguished the exact taste lolz but it"s delicious! We also treated ourselves with their Pancit Habab. It's like pancit canton with a twist as you pour some vinegar on the noodles when you eat it. It was a bit odd for me at first but it surely blended well with the habab taste! Lastly, we were so thirsty and chose the pandan cucumber juice as its refreshing green color caught our eye. Verdict? Everything they served tasted heavenly!
After a well deserved lunch, we found this other restaurant that sells Longanisa as pasalubong. They have this really nice mini bayongs to put your orders in to. The longanisas were sold by the dozens, choose for the standard size priced at 80 pesos or the jumbo size at 180 pesos. We chose the latter and we're glad we did. That ended up our Quezon adventure, at the moment at least. For I know that we will be regulars of this place.
