My last assignment working as an RN in a skilled nursing facility was in Camden, Maine USA. It's famous for its lobsters; and enticed with the restaurant slogan, I just had to have a taste of Maine - and lobster it is!
I treated myself in one of the local restaurant that serves whole-steamed lobster - freshly taken out of the aquarium - nice!
After satisfying my growling stomach, this is my honest review.
The price: It costs around 25 dollars, served with your choice of side dish. I had french fries and freshly-baked bread. It's reasonable enough considering how lobsters are priced these days. Taste: I am always honest in all the reviews that I make, an obligation to the readers who may plan, at one time or another, to visit Maine and taste their famous lobsters. i think cooking lobster is an art. Whether it be boiled or steamed, timing is everything to be able to bring out their best taste. Am not to judge as I haven't seen the process of how they cooked it, so, let's just say it wasn't my lucky day (or the cook needed more inspiration). It tasted average,not as I expected it to be. I'd give them a tip: lobsters have harder shells during the winter, requiring more time for cooking, and softer shells in summertime which requires less time of cooking.Overall, I gave it a 6/10 rating.
