Eating authentic Japan gourmet was like shooting the moon; until this day, when I was able to visit the country and have my wish granted , one I thought would take like forever. Finally, it has become a reality, yes!
Tonkatsu is a Japanese dish of pork cutlet coated in flaky panko or breadcrumbs then deep-fried. It is usually served with yellow mustard and a thick tonkatsu sauce. It has a sweet and tangy flavor.
Tonkatsu is a Japanese dish with astounding international appeal, primarily because of its use of high-quality japanese ingredients. I was in awe watching the chef prepare and cook the food right in front of you. Tea is served while you wait for your order. You may also request for water depending on your preference.
Savoring a few bites of the pork, and heaven! The meat literally melts in your mouth, so tender and very tasty. Add that with a very warm and friendly atmosphere.
This is so far the best Tonkatsu dinner I have ever had. It just costed me 20 dollars for the meal. Hopefully I can get to try out some of the other restaurants there the next time I visit.
What can I say with the whole experience? I would vouch that it's worth your travel and your money to visit Japan and realize for yourself how their dishes really taste like. The courteousness of everybody serving you is the reason why the Japanese "Omotenashi" word came up. As for that one, it's another story hahaha! Put this on your bucket list! It's worth every penny I assure you!
