Sambo Kojin @ Megamall

 First time trying out Sambo Kojin , a mix of Japanese and Korean dishes, I also noticed some Filipino food being served, So if you are a big eater try out their buffet packages at a discounted rate

The one I went to is at the 3rd floor of the Atrium in Mega Mall. 

To prepare myself,  I did not eat breakfast coz I was planning there to go there by lunchtime . My first order of business is to dig right in the sushi station. And got me some fresh tuna and salmon

Salmon and tuna sashimi as a warm-up for me before digging into much heavier dishes. 

More Japanese foods

Cuts of ham and lechon bely

Beverage station

Kare-Kare

For some Filipino foods, Beef caldereta, kare-kare, Lechon belly are some of the dishes that I tried.

Sadly I wasn't able to take a picture of the Korean foods, I was too lazy to fire up the grill. Overall the experience is ok but not that impressive in my book. But considering the price. It is a bargain.

Aling Lucing Sisig

Featured in Anthony Bourdain's show No Reservation,  I always wanted to try out the so-called original  Sisig from Aling lucing's. I had the chance when we did a road trip going to Clark airbase. 

It is about lunchtime and many hungry diners are flocking in groups. Parking would be a problem since there is no designated parking area, you will be parking your vehicle by the roadside. 

Aling Lucing modified the local dish Sisig, which gave birth to the modern-day Sisig, her version took advantage of the pig's head that Clark airbase used to throw back then. So we can say that this is the birthplace of the Sisig we know and loved.

The original version does not have a fresh egg on top, most of us are familiar with having an egg mixed with the grilled pork face. We ordered 3 servings of Sisig, pork barbeque, grilled catfish, and tofu with pork( tokwat baboy). 

I can say that the food is worth the long travel, Sisig is so good and I like all of the dishes we ordered.  Food though is a bit expensive, but reasonably priced.

 

The verdict, I would definitely come back for more, Would I recommend it?  A big yes. So when in Pampanga please do give it a try and experience eating the original Sisig.