Featured in Anthony Bourdain's show No Reservation, I always wanted to try out the so-called original Sisig from Aling lucing's. I had the chance when we did a road trip going to Clark airbase.
It is about lunchtime and many hungry diners are flocking in groups. Parking would be a problem since there is no designated parking area, you will be parking your vehicle by the roadside.
Aling Lucing modified the local dish Sisig, which gave birth to the modern-day Sisig, her version took advantage of the pig's head that Clark airbase used to throw back then. So we can say that this is the birthplace of the Sisig we know and loved.
The original version does not have a fresh egg on top, most of us are familiar with having an egg mixed with the grilled pork face. We ordered 3 servings of Sisig, pork barbeque, grilled catfish, and tofu with pork( tokwat baboy).
I can say that the food is worth the long travel, Sisig is so good and I like all of the dishes we ordered. Food though is a bit expensive, but reasonably priced.
