Aling Lucing Sisig

Featured in Anthony Bourdain's show No Reservation,  I always wanted to try out the so-called original  Sisig from Aling lucing's. I had the chance when we did a road trip going to Clark airbase. 

It is about lunchtime and many hungry diners are flocking in groups. Parking would be a problem since there is no designated parking area, you will be parking your vehicle by the roadside. 

Aling Lucing modified the local dish Sisig, which gave birth to the modern-day Sisig, her version took advantage of the pig's head that Clark airbase used to throw back then. So we can say that this is the birthplace of the Sisig we know and loved.

The original version does not have a fresh egg on top, most of us are familiar with having an egg mixed with the grilled pork face. We ordered 3 servings of Sisig, pork barbeque, grilled catfish, and tofu with pork( tokwat baboy). 

I can say that the food is worth the long travel, Sisig is so good and I like all of the dishes we ordered.  Food though is a bit expensive, but reasonably priced.

 

The verdict, I would definitely come back for more, Would I recommend it?  A big yes. So when in Pampanga please do give it a try and experience eating the original Sisig.

Dynamite Lumpia ( Chilli)

Filipinos love spicy foods, I don't know the exact origin of this delicious appetizer called Dynamite Lumpia
But I tried cooking it and to my delight, It's a real party hit!
Of course the main ingredient is New Mexico cayenne pepper or Siling Pang sigang

WARNING : This is really hot!

 

Soak Pepper in salt water for 15 min,Split in half and remove the seeds

                                           Stuff with ground beef or pork
                                               

                                                                  

                                                         

                                                         

                                          Roll in wrapper
                                                   
  

                                          Fry until golden brown

                                          Dip in Mayo or Ketchup


Sources
Kusina ni Ella( click here for more recipes)

Filipino Calamares

It is a popular street food, Pulutan ( finger food). the spicy fried squid or Calamares, Has been an all time favorite for Filipino's.It's juicy, spicy taste will make you beg for more. It's easy to prepare!

Dip squid rings in beaten egg

Drop into flour, make sure each piece is well coated

Fry squid rings in hot oil a few pieces at a time until they turn golden yellow

Serve hot with spiced vinegar